Pasta with Bacon Cream Sauce and Parmesan

Ingredients

• 400 g tagliatelle
• 200 g bacon (smoked, 3-4 mm thick slices)
• 200 ml heavy cream
• 2 egg yolks
• 0.5 tsp seasoned broth
• 0.5 bunch Parsley
• Salt
• Pepper

Instructions

1. 1.

   Cook the pasta according to package instructions in plenty of salted water until al dente.

2. 2.

   Meanwhile, cut the bacon into strips.

3. 3.

   1. In a non-stick pan, fry the bacon until crispy and golden.

4. 4.

   2. In a bowl, whisk together the egg yolks with the cream, seasoned broth, and parsley; season with salt and pepper.

5. 5.

   3. Drain the pasta and add it to the pan with the bacon; toss to combine.

6. 6.

   4. Pour the egg‑cream mixture over the pasta, stir well, and remove from heat immediately.

7. 7.

   Serve in warmed bowls.