Tagliatelle with Salmon
Prep: 15min
|
Servings: 4
|
Cook: 20min
Tagliatelle with salmon is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g Tagliatelle
- Salt
- 1 cup (200 g) heavy cream
- 1 small garlic clove
- ground pepper
- a few spritzes lemon juice
- 1 pinch sugar
- 1 juniper berry
- 10 peppercorns
- 1 bunch dill
- 150 g smoked salmon (in slices)
- 100 g crème fraîche
Instructions
-
1.
Drain the noodles and let them drain. Mix with the cream sauce and dill. Top with salmon slices. Sprinkle with juniper-pepper mixture and serve with a dollop of crème fraîche.
