Pasta with Tuna and Tomato Sauce

Ingredients

• 400 g farfalle
• Salt
• 1 onion
• 1 Garlic clove
• 2 tbsp olive oil
• 2 tbsp Tomato paste
• 1 can peeled tomatoes
• Pepper
• 300 g frozen peas
• 350 g tuna in its own juice
• 200 g Cherry tomatoes
• 1 handful basil

Instructions

1. 1.

   Cook pasta according to package instructions in plenty of boiling salted water. Peel onion and dice very finely. Peel garlic and mince.

2. 2.

   Heat oil in a pot, sauté onion and garlic. Add tomato paste and cook briefly. Add tomatoes with liquid. If needed add a little water and season with salt and pepper.

3. 3.

   Add peas and simmer for 5–10 minutes over low heat. Drain tuna, flake it, add to sauce and warm for 2 minutes over medium heat. Drain pasta and mix with sauce. Wash basil, shake dry, fold in, divide into bowls and serve immediately.