Party buns with roast beef and shrimp

Ingredients

• 100 g cream cheese
• 1 tsp lemon juice
• Salt
• pepper (ground)
• 1 tbsp dill sprigs, finely chopped
• 2 tbsp whipped cream
• 8 cooked shrimp
• 8 slices roast beef
• Horseradish
• 16 party buns (e.g., multigrain and sesame)
• butter
• dill for garnish

Instructions

1. 1.

   Slice the buns horizontally and spread butter on half of each bun. Layer with loosely rolled roast beef slices, sprinkle freshly grated horseradish or spread a little jarred horseradish on top.

2. 2.

   Whisk cream cheese with lemon juice, salt, pepper; fold in dill and whipped cream. Spread remaining buns with the cheese mixture, place one shrimp on each, close the bun. Garnish with dill sprigs.