Eierdressing

Ingredients

• 3 hard-boiled eggs
• 1 tsp Mustard
• Salt
• pepper (ground)
• 1 pinch cayenne pepper
• 3 tbsp Lemon juice
• 100 ml salad oil
• 2 tbsp chives rings
• 2 tbsp tomato cubes (seedless)

Instructions

1. 1.

   Peel the eggs, separate yolks and grate them finely into a bowl; mix with mustard, salt, pepper, cayenne pepper, and lemon juice.

2. 2.

   Finely chop the egg whites.

3. 3.

   Gradually whisk in the oil until the sauce becomes creamy, then stir in chives rings, egg whites, and tomato cubes.

4. 4.

   Variation with capers: replace chives and tomatoes with 1 tbsp small capers and 1 tbsp finely chopped pickled cucumber.