Paprika Rolls

Ingredients

• 1 jar tomato paprika peppers
• 2 cans tuna
• 1 hard-boiled egg
• 2 tsp chopped parsley
• 6 tbsp mayonnaise
• Salt
• Pepper
• paprika peppers
• toothpicks

Instructions

1. 1.

   Drain the tomato paprika well. Drain the tuna and flake it with a fork. Finely chop the egg, mix with tuna, mayonnaise, and seasonings, then mash with a spoon until a smooth cream forms.

2. 2.

   Taste and adjust seasoning if needed, fold in parsley, fill a pastry bag with a small nozzle. Lay the drained peppers flat side by side on a board, pipe a mound of filling onto each, roll up, and secure with a toothpick.