Fried Mushrooms with Remoulade
Prep: 20min
|
Servings: 4
|
Cook: 15min
Crispy fried mushrooms served with a tangy remoulade sauce and fresh mixed greens, a delightful dish from the mushroom category. Try this and more recipes from Spoonsparrow!
Ingredients
- 800 g fresh porcini mushrooms
- 60 g flour
- 2 Eggs
- 100 g breadcrumbs
- 6 tbsp oil
- 300 g mixed salad leaves (radicchio, arugula, frisée etc.)
- 300 ml mayonnaise
- 8 cornichons
- 3 silver onions
- 1 chopped dill
Instructions
-
1.
Clean the porcini mushrooms thoroughly and halve them. In a small bowl whisk the eggs. First coat the mushrooms in flour, then dip them in the beaten eggs, and finally roll them in breadcrumbs.
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2.
Heat the oil and fry the mushrooms until golden brown on all sides. Drain on paper towels.
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3.
Wash the salad leaves and arrange them on plates.
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4.
Dice the cornichons and silver onions finely, mix with dill and fold into the mayonnaise.
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5.
Place the fried mushrooms on the prepared plates and serve with the remoulade sauce.
