Paprika-Nuss Spread

Ingredients

• 4 red bell peppers
• 80 g Walnuts
• 1 slice toast bread (crumbs removed)
• 2 Garlic cloves
• 1 chili pepper
• 2 tbsp honey
• 3 tbsp oil
• 1 splash Lemon juice
• Sea salt

Instructions

1. 1.

   Wash the bell peppers, halve them, remove seeds and place cut side down on a parchment-lined tray. Bake in preheated oven at 220°C for about 15 minutes until skins blacken and blister. Remove and cover with a damp cloth. Let cool, then peel off skins.

2. 2.

   Combine peeled peppers with walnuts, peeled garlic, and chopped chili in a blender and puree finely. Gradually add oil while blending to create a smooth dip. Season with lemon juice and sea salt. Serve with flatbread if desired.