Paprika Citrus Preserve

Ingredients

• 6 red bell peppers
• 1 Orange (juice)
• 1 lemon (juice)
• chili powder
• 1 packet Gelfix (super)
• 300 g sugar

Instructions

1. 1.

   Halve the bell peppers, wash them, and remove the seeds. Place them cut side down on a baking sheet and grill until the skin blisters and bursts. Remove from the grill and cover with a damp towel. Let rest for 10 minutes, then peel off the skin. Cut the peppers into pieces and puree.

2. 2.

   Add pepper puree, sugar, Gelfix, orange juice, and lemon juice to a pot and simmer for 4 minutes. Season with chili powder.