Lemon Jelly
Prep: 15min
|
Servings: 8
|
Cook: 10min
Lemon jelly is a recipe with fresh ingredients from the preserve category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g organic oranges
- 500 g lemons
- 0.25 l white wine
- gelatin sugar (according to juice amount)
- 2 glasses Cointreau
- 2 sprigs lemon balm
Instructions
-
1.
Wash three lemons thoroughly and thinly peel the zest, removing the white pith and cutting it into fine sticks. Squeeze all oranges and lemons for their juice.
-
2.
Mix the juice with white wine, weigh it, and add an equal amount of gelatin sugar in a 1:1 ratio. Bring to a boil in a large pot with the zest, simmering for 3 minutes.
-
3.
Stir in Cointreau. Wash lemon balm, finely chop, and mix in. Fill prepared jars with the jelly and seal tightly.
