Papaya-Cucumber Salad

Ingredients

• 2 EL sprouted seeds suitable for raw consumption (as desired)
• 0.5 Salatgurke
• 1 Papaya
• 1 Zitrone
• 2 EL Olivenöl
• 2 EL helles Sesamöl
• 1 EL Weißweinessig
• Salz
• Pfeffer
• 0.5 TL mittelscharfer Senf
• 1 EL heller Sesam
• 0.5 TL flüssiger Honig
• 1 EL Kokoschips
• 2 Stiele Minze

Instructions

1. 1.

   Wash and drain the sprouts.

2. 2.

   Peel the cucumber, cut it lengthwise in half, scrape out the seeds, and slice the flesh into 1 cm wide strips.

3. 3.

   Halve the papaya, remove the seeds, peel it, and cut the flesh into bite-sized pieces. Cut the lemon in half and squeeze the juice.

4. 4.

   Whisk together both oils, 4 EL lemon juice, vinegar, salt, pepper, mustard, sesame, and honey to make a dressing. Mix cucumber strips with papaya pieces and marinate with the dressing.

5. 5.

   Toast coconut chips in a hot pan without oil over medium heat for 3 minutes. Wash mint, shake dry, and pluck leaves. Arrange the vegetable-papaya mix into four bowls, sprinkle with sprouts and coconut chips, and garnish with mint.