Roman salad with Roquefort dressing

Ingredients

• 1 romaine lettuce
• 150 g yogurt
• 60 g Roquefort cheese
• Salt
• ground pepper
• 1 bunch radishes
• 150 g Mushrooms
• 1 tbsp Lemon Juice

Instructions

1. 1.

   For the salad sauce, whisk yogurt with Roquefort until smooth and season with salt and pepper.

2. 2.

   Wash, trim, rinse, dry, and cut the lettuce into wide strips. Clean and slice the radishes thinly.

3. 3.

   Clean the mushrooms and slice them thinly; drizzle with lemon juice.

4. 4.

   Combine mushrooms, radishes, and lettuce; arrange on flat plates and pour the cheese dressing over the top.