Papaya Chutney
Prep: 15min
|
Servings: 4
|
Cook: 25min
Chutney from papaya is a recipe with fresh ingredients from the fruit category. Try this and more recipes from Spoonsparrow!
Ingredients
- 1 kg ripe papaya
- 4 shallots
- 250 ml white wine vinegar
- 150 g brown sugar
- 1 tbsp black mustard seeds
- 1 tbsp Garam Masala
- Salt
- Cayenne pepper
Instructions
-
1.
Peel, halve, core the papayas and dice the flesh. Peel and finely dice the shallots.
-
2.
Bring the vinegar with sugar, mustard seeds, Garam Masala and 150 ml water to a boil. Simmer for about 10 minutes, then add the papaya and shallots, stirring occasionally, and simmer gently for another ~10 minutes.
-
3.
Season with salt and cayenne pepper, fill prepared jars, seal tightly and let cool before refrigerating.
