Chutney with Oranges and Pumpkin
Prep: 15min
|
Servings: 3
|
Cook: 35min
Try this and other recipes from Spoonsparrow! This chutney combines fresh orange zest, sweet pumpkin flesh, and a spicy kick for a vibrant condiment.
Ingredients
- 800 g pumpkin flesh (peeled and deseeded)
- 4 oranges
- 2 onions
- 2 red chili peppers
- 200 ml apple cider vinegar
- 2 Cloves of garlic
- 2 star anise
- 150 g cane sugar
- 1 tsp salt
Instructions
-
1.
Dice the pumpkin into small cubes. Peel the oranges thoroughly and cut them into coarse cubes. Peel and cube the onion. Wash, trim, and slice the chili peppers into rings.
-
2.
Combine the pumpkin with the onion, chili, vinegar, about 200 ml water, garlic cloves, star anise, sugar, and salt in a pot. Bring to a slow boil, stirring occasionally, and simmer for about 25 minutes until thickened. Add the oranges at the end and cook for another 5 minutes. Transfer to prepared jars, seal tightly, and allow to cool completely.
