Figs Chutney

Ingredients

• 500 g fresh figs
• 0.5 apple
• 1 small onion
• 50 g sultanas
• 200 ml white wine vinegar
• 125 g Brown sugar
• 0.5 tsp cinnamon
• 1 pinch nutmeg
• a few peppercorns
• a few coriander seeds
• 1 tsp freshly grated ginger
• 1 small peperoncino
• 1 pinch salt

Instructions

1. 1.

   Wash and slice the figs. Peel, core, and cube the apple; peel the onion and cut into very fine strips. Boil vinegar and sugar in a pan. Add remaining ingredients, bring to a vigorous boil, then reduce heat and simmer for about 45 minutes with occasional stirring. Transfer to sterilized jars, seal tightly, and let cool on the lid.

2. 2.

   Pairs especially well with goat cheese.