Pancakes with Marinated Oranges

Ingredients

• 2 oranges
• 1 Lime
• 20 g cashew nuts
• 1 pinch cinnamon
• 3 eggs
• 1 pinch salt
• 125 g flour
• 1 tbsp oat bran
• 1 tsp Baking powder
• 4 tbsp milk
• 4 Tbsp sunflower oil
• maple syrup (for serving)

Instructions

1. 1.

   Peel the oranges all around with a sharp knife and slice the fruit into thin rounds. Squeeze the lime and add its juice to the orange slices. Chop the cashew nuts and mix them with cinnamon and the oranges. Set aside and let marinate.

2. 2.

   Separate the eggs; beat the egg whites with a pinch of salt until stiff peaks form. Mix flour, oat bran, and baking powder together, then stir in the yolks and milk to create a thick batter. Fold in the meringue. Heat a little oil in a hot pan and spoon small portions of batter into it. Cook each side until light brown and stack finished pancakes.

3. 3.

   Serve immediately, drizzle with maple syrup, and accompany with orange salad.