Summer Fruit Pancakes
Summer Fruit Pancakes is a recipe with fresh ingredients from the Pancakes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 eggs
- 250 g flour
- 2 tsp Baking powder
- 350 ml milk
- 2 tbsp Maple syrup
- 1 pinch salt
- butter (for cooking)
- 150 g raspberries
- 150 g red currants
- 4 ripe peaches
- mint (for garnish)
Instructions
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1.
Separate the eggs and chill the whites. Whisk together the flour, baking powder, milk, syrup, and yolks until smooth; let rest for about 15 minutes. Beat the whites with salt to stiff peaks and fold into the batter.
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2.
Heat a bit of butter in a non-stick skillet, pour in small ladles of batter, and cook each side 1-2 minutes until golden brown. Flip and cook the other side similarly. Cook 8-12 pancakes, keeping warm at 80°C if desired.
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3.
Clean and slice the raspberries; wash and strip the currants from their stems, letting them drain. Wash peaches, halve, pit, and cut into wedges.
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4.
Arrange pancakes on plates and top with fruit and mint leaves before serving.
