Pancakes with Cream Cheese and Sea Buckthorn Syrup
Prep: 20min
|
Servings: 4
|
Cook: 15min
Pancakes with cream cheese topped with sea buckthorn syrup is a recipe featuring fresh ingredients from the Pancakes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 eggs
- 1 pinch salt
- 200 g Flour
- 2 tbsp sugar
- 50 g cream cheese
- 400 ml milk
- butter for frying
- sea buckthorn syrup (for serving, optional)
- Mint leaves (for garnish)
Instructions
-
1.
Separate the eggs and beat the whites with a pinch of salt until stiff; set aside. Mix the flour with the sugar, then stir in the cream cheese, yolks, and milk to form a liquid batter. Let rest for 20-30 minutes.
-
2.
Fold the beaten egg whites gently into the batter. Heat butter in a pan and pour portions of the batter to cook pancakes golden brown on both sides.
-
3.
Drain on paper towels and serve hot with sea buckthorn syrup as desired, garnished with mint leaves.
