Oven Potatoes with Salmon Filling
Prep: 10min
|
Servings: 4
|
Cook: 50min
Oven potatoes with salmon filling is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 potatoes
- 150 g Smoked salmon
- 120 g whipping cream
- 30 g horseradish (from jar)
- 1 tsp oil
- Salt
- Pepper
- 2 sprigs dill
Instructions
-
1.
Peel, wash, and cut the bottom of each potato straight. Lightly oil each potato, wrap in aluminum foil, and bake at 180°C for 50 minutes.
-
2.
While still warm, hollow out the potatoes, dice the salmon, and fill the cavities. Whip the cream until stiff, mix with horseradish, salt, and pepper, then place a spoonful over the salmon and garnish with dill.
