Baked Olives in Dough
Prep: 15min
|
Servings: 4
|
Cook: 10min
As a snack, starter or side dish – the olives baked in dough by Spoonsparrow taste consistently delicious!
Ingredients
- 100 g flour
- Salt
- pepper (ground)
- 2 Eggs
- 250 ml white wine
- 8 artichokes (optional)
- lemons
- 150 g olives (large, green, pitted)
- 6 anchovy fillets
- 800 ml olive oil (for frying)
- lemon slices
Instructions
-
1.
Mix flour with 1 tsp salt and pepper. Whisk in eggs and wine.
-
2.
Wash the artichokes, remove outer leaves generously, cut off tip and stem. Halve lengthwise and drizzle with lemon juice. Pat olives dry. Chop anchovies into pieces and mix into olives.
-
3.
Heat oil for frying until small bubbles rise on a wooden spoon stick.
-
4.
Thread artichokes and olives through dough in portions and fry in hot oil for 3-4 minutes until golden brown. Drain on paper towels. Serve baked olives in dough with lemon wedges.
