Oven potatoes with various sauces

Ingredients

• 2 kg new potatoes
• 250 g quark
• 50 g sour cream
• salt (pepper)
• 300 g tomatoes
• 2 tbsp chives
• Cayenne pepper
• 2 hard‑boiled eggs
• 2 tbsp chopped parsley
• freshly grated horseradish
• 1 chopped onion
• 4 medium pickles
• 1 tsp medium‑spicy mustard
• 1 tsp mustard powder (coarsely ground)

Instructions

1. 1.

   Preheat the oven to 200°C. Wash and dry the potatoes, then pierce them several times with a fork. Wrap firmly in aluminum foil. Bake for 1 hour.

2. 2.

   Basic quark cream recipe:

3. 3.

   250 g quark with 50 g crème fraîche whisk together until smooth and season heavily with salt and pepper.

4. 4.

   Tomato variation:

5. 5.

   Dice 300 g tomatoes, stir in 2 tbsp chives, and finish with a pinch of cayenne pepper.

6. 6.

   Egg variation:

7. 7.

   Dice 2 hard‑boiled eggs, fold in 2 tbsp chopped parsley.

8. 8.

   Horseradish variation:

9. 9.

   Stir in freshly grated horseradish to taste.

10. 10.

    Pickle variation:

11. 11.

    Chop 1 onion, finely dice 4 medium pickles and mix in.

12. 12.

    Mustard variation:

13. 13.

    Add 1 tsp medium‑spicy mustard and 1 tsp coarsely ground mustard powder.