Oven Potatoes with Cottage Cheese
Prep: 15min
|
Servings: 4
|
Cook: 1h
Baked potatoes with cottage cheese is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 large mostly waxy potatoes
- 1 Carrot
- 1 Garlic clove
- 300 g cottage cheese
- 1 tbsp Lemon Juice
- Salt
- 1 tsp Paprika powder (sweet)
- pepper (ground)
Instructions
-
1.
Preheat the oven to 200°C fan. Wash and brush the potatoes thoroughly. Wrap each in foil, place on a sheet pan, and bake for about 60 minutes.
-
2.
For the filling, peel and grate the carrot finely. Peel and press the garlic. Mix both into the cottage cheese and season with lemon juice, salt, paprika powder, and pepper.
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3.
Unwrap the potatoes, slice them lengthwise, and place on plates. Spoon some cottage cheese onto each and serve the rest separately.
