Oven-Baked Potatoes with Mushrooms
Oven-baked potatoes with mushrooms is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.6 kg potatoes
- Salt
- Pepper (freshly ground)
- 4 tbsp oil
- 12 mushrooms
- 100 g Arugula
- 500 g quark
- 150 g full‑fat yogurt
- 2 tbsp basil
Instructions
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1.
Wash and halve the potatoes. Brush a baking sheet with 2 tbsp oil. Season the potatoes with salt and pepper, place them cut side down on the sheet. Bake in a preheated oven at 200°C (second rack from bottom) for about 30 minutes.
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2.
Clean the mushrooms. After 30 minutes, distribute the mushrooms between the potatoes, season with salt and pepper, brush with remaining oil, and bake for an additional 20 minutes. Wash and dry the arugula; set aside a few leaves for garnish and chop the rest. Mix quark, yogurt, chopped arugula, and basil; season with salt and pepper to taste.
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3.
Arrange the potatoes and mushrooms on plates, add the arugula‑quark mixture, and serve garnished with fresh arugula.
