Dill‑Chanterelles with Toasted Bread

Ingredients

• 800 g medium‑sized mushrooms
• 1 Garlic clove
• 3 tbsp butter
• 200 ml whipping cream
• 3 sprigs dill
• Salt
• Pepper
• 4 toasted bread slices

Instructions

1. 1.

   Clean the mushrooms with a paper towel. Peel and finely chop the garlic. Heat the butter in a non‑stick pan and sauté the mushrooms with the garlic for 3 minutes. Deglaze with the cream and simmer for 5 minutes. Wash, dry, shake off excess water from the dill, remove the leaves, and roughly chop. Stir the dill into the cream mixture and heat briefly again. Season with salt and pepper.

2. 2.

   Arrange the toasted bread slices on plates and serve.