Filet steak with black truffle and mushrooms
Filet steak with black truffle and mushrooms is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 filets (about 180 g each)
- 2 tbsp plant oil
- Pepper (freshly ground)
- 50 g black truffle pesto (or truffle cream substitute)
- 400 g fresh mushrooms (e.g., chanterelles)
- 1 tbsp butter
- Salt
- 20 ml cognac
- 200 ml whipping cream
- 2 tbsp finely chopped chives
- a handful of young salad leaves
- black truffle (optional)
Instructions
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1.
Preheat the oven to 100°C with fan and top heating.
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2.
Pat the steaks dry. In a hot pan, sear each side in oil for 1-2 minutes until browned. Remove from pan, season all sides with pepper, brush with truffle pesto, and place on a rack (under a fat pan or baking sheet). Transfer to the oven on the middle rack. Cook 8–20 minutes depending on thickness and desired doneness.
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3.
Clean the mushrooms. Melt butter in the pan residue and sauté the mushrooms, seasoning with salt and pepper. Deglaze with cognac, add cream, and reduce until thickened. Taste again.
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4.
Plate the steaks and sprinkle with chives. Arrange the mushrooms beside them. Garnish with young salad leaves and freshly shaved truffle if desired.
