Tomato Confit

Ingredients

• 70 g sesame seeds
• 8 large tomatoes
• 150 ml oil
• 2 tbsp honey
• Salt
• pepper (from grinder)

Instructions

1. 1.

   Roast the sesame in a dry pan without fat while stirring, then set aside.

2. 2.

   Brush the tomatoes with oil, then place them together with remaining oil into a baking dish and bake in a preheated oven at 150°C for about 20 minutes. Remove from oven and let cool.

3. 3.

   Peel the tomatoes, quarter them, and remove seeds. Cut the flesh into roughly 1 cm cubes.

4. 4.

   Boil honey in a small pot, add tomatoes, season with salt and pepper, and simmer gently for about 2 minutes. Transfer to a bowl and sprinkle with sesame seeds; serve warm.