Orange Yogurt with Pistachios
Prep: 15min
|
Servings: 4
|
Cook: T0M
Orange yogurt with pistachios is a recipe featuring fresh ingredients from the South fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g orange jam
- 400 g Greek yogurt
- 30 g powdered sugar
- 40 g roasted salted pistachio nuts
Instructions
-
1.
Warm the orange jam with 50 ml water in a pot and stir until smooth. Divide into four glasses and refrigerate for about 1 hour.
-
2.
Whisk the yogurt with powdered sugar. Roughly chop the pistachios. Spread the yogurt over the jam and sprinkle with pistachios.
