Baked Fruit Salad in Foil
Baked fruit salad in foil is a recipe with fresh ingredients from the Southfruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g dates (pitted)
- 200 g pineapple flesh
- 200 g kiwi (peeled)
- 0.5 tsp cinnamon
- juice of one lemon
- 2 tbsp sugar
- 80 ml sweet dessert wine
- pomegranate seeds (optional)
- 250 ml milk
- 250 ml heavy cream
- 1 Vanilla bean
- 5 egg yolks
- 100 g sugar
Instructions
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1.
Coarsely chop the fruit and mix with cinnamon, lemon juice, sugar and wine in a bowl.
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2.
Spread onto 4 sheets of aluminum foil, fold over the fruit, place on a baking tray and bake at 180°C for about 25 minutes.
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3.
Whisk milk and cream with the vanilla bean and scraped seed into a saucepan and bring to a boil.
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4.
Beat egg yolks with sugar until creamy. Stir in the hot milk-cream mixture, return everything to the pan and whisk over low heat until thickened, do not let it boil.
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5.
Strain the vanilla sauce through a sieve.
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6.
Serve by opening the foil packets onto plates, sprinkle pomegranate seeds if desired and pour the vanilla sauce on top.
