Orange Sorbet
Prep: 20min
|
Servings: 4
|
Cook: 3h
Orangensorbet is a recipe with fresh ingredients from the South fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 5 Oranges
- 50 ml refined sugar
- 0.5 tsp ground cinnamon
- 1 untreated orange
- 2 egg whites
- 10 cashew nuts
- 1 sprig fresh mint
- 1 tbsp chopped pistachio seeds
Instructions
-
1.
Squeeze the 5 oranges. Add the juice to a bowl with the refined sugar and cinnamon, whisking well. Transfer everything into a metal container and place it in the freezer for 1½ hours. Whisk the egg whites until stiff and fold them into the partially frozen mixture. Return to the freezer for another 2½ to 3 hours, stirring every 30 minutes so that the mixture freezes evenly and remains creamy.
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2.
Wash the untreated orange hot, dry it, slice it into rounds, then halve each round. Roughly chop the cashews. Wash the mint leaves and remove them from the stems.
