Orange Sorbet
Prep: 45min
|
Servings: 4
|
Cook: T0M
Orange sorbet is a recipe featuring fresh ingredients from the Southern Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g sugar
- 5 untreated oranges
- 40 ml Grand Marnier
- 1 Egg white
Instructions
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1.
Boil the sugar with 150 ml water and simmer for about 5 minutes. Grate the zest of an orange and add it to the syrup. Let cool. Squeeze the juice from all oranges and mix with the cooled syrup. Stir in the Grand Marnier. Beat the egg white until half stiff, then fold it into the mixture with a whisk. Pour into a shallow dish and place in the freezer for at least 4 hours, stirring well every 20 minutes (or finish in an ice cream maker).
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2.
About 10 minutes before serving remove from the freezer, scoop out balls and fill glasses.
