Orange Granita
Prep: 15min
|
Servings: 4
|
Cook: 1h
Orange granita is a recipe with fresh ingredients from the South fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 80 g sugar
- 6 untreated oranges
- 100 g physalis
Instructions
-
1.
Boil the sugar with 120 ml water, simmer for about 5 minutes, then remove from heat and let cool.
-
2.
Wash two oranges hot, pat dry, and grate the peel. Juice all fruits. Wash the physalis and finely puree them. Strain through a sieve and mix with the orange juice into the cooled sugar syrup.
-
3.
Pour the mixture into a metal container and freeze for about 4 hours. During the first 3 hours stir vigorously every half hour with a fork.
-
4.
Before serving, stir again and serve the granita in glasses.
