Orange Sorbet
Prep: 20min
|
Servings: 4
|
Cook: 4h
Orange sorbet is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 oranges (unprocessed)
- 1 tbsp orange liqueur
- 350 ml water
- 1 lemon (unprocessed)
- 200 g sugar
- Campari (for topping)
Instructions
-
1.
Stir water and sugar until the sugar is fully dissolved. Thoroughly scrub the lemon and an orange under hot water, then grate their peels.
-
2.
Squeeze all fruits and mix with the grated peels and orange liqueur together with the sugar water. Place the mixture in a metal bowl in the freezer for at least four hours, stirring once per hour.
-
3.
Fill glasses with the sorbet, pour Campari over it, insert a straw, and serve.
