Orange Sorbet
Orange sorbet is a recipe with fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g sugar
- 5 untreated oranges
- 1 lemon (juice)
- 1 Egg white
Instructions
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1.
Boil the sugar with 150 ml water and simmer for about 5 minutes. Grate the zest of one orange and add it to the syrup. Let cool. Cut the grated orange in half and remove a lid from each of the remaining oranges (about 1/3). Juice all fruits and scoop out the pulp of the four large oranges, then freeze the peels.
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2.
Combine the juice with the cooled syrup. Stir in the lemon juice. Whisk the egg white to half‑foam and fold it into the mixture with a whisk. Pour into a shallow dish and place in the freezer for at least 4 hours, stirring well every 20 minutes (or finish in an ice cream maker).
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3.
Before serving stir vigorously again and fill the sorbet into the orange shells.
