Orange Rice Sorbet

Ingredients

• 4 oranges
• freshly squeezed orange juice
• 4 tbsp rice pudding
• 2 tbsp sugar
• Lemon balm (for garnish)

Instructions

1. 1.

   Wash the oranges. Cut off a lid from each orange. Remove the pulp, place it in a sieve and press out the juice. Freeze the hollowed oranges about 1 hour before serving.

2. 2.

   Mix the extracted juice with half of the fresh orange juice, rice pudding, and sugar. Freeze for about 4 hours, stirring occasionally to form ice crystals. Briefly blend with an immersion blender. Fill the sorbet into the oranges and serve immediately garnished with lemon balm.