Orange Pomegranate Marmalade
Orange pomegranate marmalade is a recipe with fresh ingredients from the marinades category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 pomegranates
- 2 oranges
- 500 g invert sugar (2:1)
- 125 ml orange juice
- 1 tbsp Lemon Juice
Instructions
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1.
Halve the pomegranates crosswise. From three fruits, remove the seeds, strain through a sieve and catch the juice.
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2.
Remove the seeds from the remaining pomegranate.
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3.
Peel the oranges with a sharp knife, removing the white rind, then separate the segments along the membranes. Catch the released juice and squeeze out the rest. Cut the segments into small pieces.
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4.
Mix pomegranate juice and seeds with orange segments and lemon juice, adding more orange juice to reach 1 l if needed. Stir in invert sugar, bring everything to a boil and simmer for 4 minutes while stirring, keeping it bubbly. Immediately pour into hot-washed jars, seal, place the lids on top for 15 min, then flip and let cool.
