Orange Pancakes

Ingredients

• 50 g liquid butter
• 100 g flour
• 1 tbsp sugar
• 2 Eggs
• 150 ml milk
• 1 pinch salt
• 50 g clarified butter
• 3 untreated oranges
• 1 Tbsp vanilla sugar
• 20 ml orange liqueur
• 1 tbsp almond flakes
• 1 sprig lemon balm

Instructions

1. 1.

   Squeeze half an orange and quickly whisk it with the remaining batter ingredients to make a thin batter. Chill in the refrigerator for 30 minutes. Squeeze the rest of the orange halves.

2. 2.

   Rip off zest from one orange, then peel and filet thickly. In a splash of orange juice with vanilla sugar and liqueur, simmer over low heat until syrupy.

3. 3.

   Heat clarified butter in a pan in portions, and gradually bake eight crepes, keeping them warm in the oven. Place the orange fillets into the hot syrup.

4. 4.

   Toast almonds in a dry pan without fat. Arrange crepes on plates, each topped with several orange fillets and sauce, fold decoratively, sprinkle with zest, and garnish with lemon balm.