Orange Yogurt with Pistachios

Ingredients

• 500 g yogurt (0.3% fat) (0.1% fat)
• 100 g whipping cream
• 4 tbsp Honey
• 2 oranges
• 6 tbsp pistachios (coarsely chopped)

Instructions

1. 1.

   Beat the cream until stiff peaks form. Whisk the yogurt with honey until smooth.

2. 2.

   Peel the oranges thoroughly with a sharp knife, cut the segments out of the membranes, and halve them if needed.

3. 3.

   Fold the whipped cream into the yogurt mixture, stir in half of the orange segments, then spoon into glass bowls. Top with remaining segments and pistachios before serving.