Fruit with Cream

Ingredients

• 150 ml whipping cream
• 400 g Low-fat quark
• 2 tbsp liquid honey
• 250 g canned Clementines
• 4 kiwis
• 4 mint leaves (for garnish)

Instructions

1. 1.

   Whip the cream until stiff, stir the quark with honey until smooth and fold in the whipped cream. Drain the clementines well and reserve 4 tbsp of juice. Peel the kiwis, cut into wide sticks and mix with the clementine juice.

2. 2.

   Chop 2/3 of the clementines and fold them into the quark cream. Layer the cream alternately with the kiwi sticks in glasses, garnish with clementines and mint leaves, and serve.