Orange Marmalade
Prep: 15min
|
Servings: 4
|
Cook: 10min
Orange marmalade is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg untreated oranges
- 60 ml orange liqueur
- 500 g sugar (2:1)
Instructions
-
1.
Remove about 50 g of orange zest. Peel and filet the oranges thoroughly, catching the juice and squeezing out the remaining pulp.
-
2.
Weigh the juice, zest, liqueur, and filets (about 1 kg) and stir in half the amount of sugar.
-
3.
Fill sterilized jars, seal tightly, and place them in a large pot filled with water. Boil for about 10 minutes to preserve.
-
4.
Remove from water and let cool. Decorate with a dried orange slice if desired.
