Orange Jelly

Ingredients

• 1-2 untreated oranges
• 800 ml freshly squeezed unsweetened orange juice
• 150 ml Cointreau
• 500 g gelatin sugar (3:1)

Instructions

1. 1.

   Wash the untreated oranges thoroughly, peel them very thinly, then cut the peel into fine strips. Squeeze the oranges and add the juice to 800 ml of liquid.

2. 2.

   Place the orange juice and peel in a saucepan, add the gelatin sugar, and let steep for about 1 hour. Stir constantly over high heat until boiling, then simmer vigorously for about 3 minutes while stirring; remove from heat.

3. 3.

   Skim off foam, stir in Cointreau, and immediately fill prepared glasses to the brim. Seal with twist-off lids, invert, and leave on the lid for about 5 minutes. Flip again so the peel distributes evenly, turning occasionally during cooling.