Orange Grape Salad with Blue Cheese

Ingredients

• 300 g blue cheese
• 2 oranges
• 100 g white grapes
• 100 g black grapes
• 5 Tbsp plant oil
• 3 tbsp white wine vinegar
• Salt
• Pepper
• 1 tbsp chopped dill
• 2 heads of lettuce

Instructions

1. 1.

   Peel the oranges thickly, filet them, squeeze remaining orange flesh into a bowl, stir in vinegar, salt and pepper, whisk in the oil with a fork, then add the dill.

2. 2.

   Crush the cheese. Wash grapes, halve them, remove seeds and combine with cheese and orange filets in the salad dressing and mix.

3. 3.

   Wash lettuce leaves, dry by spinning, and arrange on plates. Place the cheese-fruit salad in the center and serve.