Zucchini-Mais Salad with Basil

Ingredients

• 600 g zucchini (2 large zucchinis)
• Salt
• 350 g corn (canned; drained weight)
• Pepper
• 6 tbsp Olive oil
• 3 tbsp white balsamic vinegar
• 1 tsp Honey
• 2 sprigs thyme
• 0.5 bunch basil (10 g)
• 200 g feta (45% fat in curd)

Instructions

1. 1.

   Clean, wash zucchini, cut lengthwise into quarters and then into small pieces. Blanch in boiling salted water for 30 seconds, drain and let sit to dry. Combine with drained corn in a bowl and season with salt and pepper. Add olive oil, vinegar and honey, mix well, and serve on a platter.

2. 2.

   Wash thyme and basil, pat dry, strip leaves from stems. Crumble feta, mix with thyme leaves, and sprinkle over the salad. Arrange basil leaves decoratively on top and serve.