Apple Mango Chutney

Name: Apple Mango Chutney
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 3
Cuisine: German
Ingredients: 2 Apples; 3 large ripe mangos (ripe); 100 g raisins; 2 fresh green chili peppers; 300 ml fruit vinegar; 2 tbsp light mustard seeds; 150 g cane sugar; 1 tsp salt; 0.25 tsp cayenne pepper

Prep: 15min

| Servings: 3 | Cook: 40min

A fresh, tangy condiment combining apples, mangoes, raisins, green chilies, vinegar, mustard seeds, cane sugar, salt, and cayenne pepper for a vibrant flavor profile featuring Spoonsparrow.

Ingredients

2 Apples
3 large ripe mangos (ripe)
100 g raisins
2 fresh green chili peppers
300 ml fruit vinegar
2 tbsp light mustard seeds
150 g cane sugar
1 tsp salt
0.25 tsp cayenne pepper

Instructions

1.
Peel, quarter and core the apples; peel the mangoes and cut the flesh from the pit. Halve the chilies, remove seeds, rinse, and slice into rings. Combine all ingredients in a pot, bring to a boil, then simmer for about 40 minutes while stirring until thickened. Transfer to hot-washed jars, seal immediately. Place lids on top and let cool for 15 minutes before turning over; allow to cool completely. Store in a cool, dark place. Keeps for about 3 months.
2.
Cool the chutney for gifting, fill attractive jars, and use soon.