Onion-Rowanberry Chutney

Ingredients

• 2 red onions
• 30 g ginger
• 1 tbsp green peppercorns
• 1 bay leaf
• 50 ml apple cider vinegar
• 80 g brown sugar
• 500 g rowanberries
• Salt
• ground black pepper

Instructions

1. 1.

   Peel the onions and cut them into wedges. Peel the ginger and grate finely. Bring the onions, ginger, peppercorns, bay leaf, vinegar, and sugar to a boil and simmer gently for about 5 minutes. Add a little water if needed.

2. 2.

   Wash the rowanberries, trim them, and cut into roughly 1 cm pieces. Add them to the spice broth and cook while stirring occasionally for about 15 minutes until reduced. Season with salt and pepper, then fill sterilized jars. Allow to cool sealed.