Wild Garlic Pesto with Crème Fraîche

Ingredients

• 40 g almonds (peeled)
• 80 g wild garlic
• 120 ml olive oil
• 2 tbsp freshly grated Parmesan
• 100 g crème fraîche
• Salt
• 1 tsp lemon juice
• black pepper (freshly ground)

Instructions

1. 1.

   Roast the almonds in a pan until golden brown. Remove from the pan and let them cool.

2. 2.

   Rinse the wild garlic, shake dry, and roughly chop. Blend with the almonds and a little oil, gradually adding the remaining olive oil until the pesto reaches a creamy consistency. Stir in the Parmesan and crème fraîche, seasoning the sauce with salt, lemon juice, and pepper.