Apple Sauce with Cinnamon

Ingredients

• 800 g apples
• 1 cinnamon stick
• 0.5 organic lemon (zest and juice)

Instructions

1. 1.

   Wash, dry, and peel the apples. Cut the fruit into small cubes and add them to a pot with 200 ml water, cinnamon, lemon zest, and lemon juice.

2. 2.

   Bring the mixture to a boil, then simmer over medium heat for about 10 minutes until the apples break down. Remove the cinnamon stick and let the apple sauce cool.