Onion Apple Jam

Ingredients

• 500 g onions
• 750 g tart apples
• 30 g ginger (1 piece)
• 1 tbsp Olive Oil
• 100 ml white wine vinegar
• 100 g coconut palm sugar
• 1 pinch turmeric powder
• Salt
• Pepper

Instructions

1. 1.

   Peel, halve, and slice the onions into strips. Peel, halve, core, and dice the apples. Peel and chop the ginger.

2. 2.

   Heat the olive oil in a pot. Sauté the onions, apples, and ginger for 2 minutes. Add vinegar and sugar, bring to a boil over high heat while stirring, then simmer for 10–15 minutes. Season the jam with turmeric, salt, and pepper.