Omelette with Ground Meat and Pepper Filling

Ingredients

• 400 g ground meat
• 2 tbsp Vegetable oil
• 2 red bell peppers
• 2 tbsp crème fraîche
• Salt
• pepper, freshly ground
• ground cumin
• 6 Eggs
• 150 ml milk
• 80 g corn flour
• fresh chopped parsley
• spring onion rings

Instructions

1. 1.

   Brown the ground meat in a hot pan with 1 tbsp oil until crumbly.

2. 2.

   While cooking, wash, halve, deseed and dice the bell peppers. Add them to the meat, stir in crème fraîche, salt, pepper and cumin; keep warm on low heat.

3. 3.

   Whisk eggs with milk, corn flour and a pinch of salt until smooth. Pour ¼ of the batter into a hot greased pan and cook about 2 minutes until golden brown and set. Top each omelette with ¼ of the meat mixture, fold, plate and garnish with parsley and spring onions.