Kornelkirschen-Gelee
Prep: 30min
|
Servings: 4
|
Cook: 15min
Kornelkirschen-Gelee is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg blackthorn cherries
- 1 l water
- 1 kg gelatin sugar (for 1 liter fruit juice)
Instructions
-
1.
Wash the blackthorn cherries thoroughly, then simmer them in water until soft. While still hot, strain the fruits through a fine sieve and mix with the gelatin sugar.
-
2.
Bring the mixture back to a boil and cook for 4 minutes, stirring vigorously so it bubbles fully.
