Jostabeeren Gelatin
Prep: 15min
|
Servings: 4
|
Cook: 10min
Jostabeeren gelatin is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg Jostabeeren
- 1 kg Cologne fruit gelatine sugar
Instructions
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1.
Wash the Jostabeeren and drain well. Add water (for 1 kg of berries use about 250 ml) and bring to a quick boil while stirring, allowing the juice to flow through. Measure out 1 liter of cold juice and add 1 kg of gelatine sugar; simmer for 4 minutes until bubbling.
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2.
Pour the mixture into sterilized jars.
